Chef Kisha Moore joined Mario to assemble her Chocolate Brownie Cake with Rum on this episode of Cooking & Conversation. Watch the recorded live stream on FacebookYouTube, and Twitter.

Kisha Moore is a Chef, Certified Food and Beverage Director, Hospitality Supervisor with 20 years experience in the culinary field, and the founder of Hummingbird Macarons & Desserts.

For more from Kisha follow her on Instagram